Sirloin Steak is a popular lean, and moderately tender beef cut, known for its robust, beefy flavor and excellent value. Often sold as a versatile, thick-cut steak with a thin fat cap, best served medium-rare.

What to Expect:

• Flavor: Intense, "beefy" flavor

• Texture: Firm yet tender texture

• Marbling: Naturally lean with moderate marbling

• Best fo: Grilling, pan-searing, broiling, or skillet-to-oven. It is best cooked to medium-rare to avoid drying out, given its lean nature

• Nutrition: A great source of protein, iron, and B vitamins

Dependable, delicious, and easy to prepare—sirloin is a true everyday steak that never disappoints.

Sizes vary from 1.5 to 2.5 lbs.