The New York Strip is a classic, steakhouse favorite known for its bold beef flavor and perfect balance of tenderness and texture. Cut from the short loin, it features fine marbling and a distinctive strip of fat along one edge that bastes the meat as it cooks—delivering richness in every bite.

What to Expect:

• Flavor: Robust, beef-forward, and savory

• Texture: Firm yet tender with a satisfying chew

• Marbling: Moderate, giving it juiciness without being overly fatty

• Best Cooked: Grilled, pan-seared, or broiled to medium-rare or medium

The New York Strip holds its shape beautifully on the grill and develops a gorgeous crust when seared properly. It’s refined without being fussy—confident, straightforward, and deeply satisfying.

If ribeye is indulgent and filet is delicate, the New York Strip is the perfect middle ground: bold, balanced, and unmistakably steakhouse-worthy.

Sold in packages of four.